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November 3 - November 9

Rotisserie Leg of Lamb with Rosemary and Pomegranate 

Served with Choice of Side

Wine Pairing: Michael David Zinfandel 

November 10 - November 16

Rotisserie Chicken Tartine

Served with Choice of Side

Wine Pairing: Maley Chardonnay 

November 17 - November 23

Maple Mustard Glazed Pork Loin

Served with Choice of Side

Pairing: Side Hustle 

November 24 - November 30

Rotisserie Baby Back Ribs with Bourbon-Maple Glaze

Served with Choice of Side

Pairing: Scotto's Cider

December 1 - December 7

Herb-Crusted Rotisserie-Cooked Prime Rib

Served with Choice of Side

Wine Pairing: Michael David Zinfandel

December 8 December 14

Maple Mustard Glazed Pork Loin

Served with Choice of Side

Wine Pairing: Michael David Zinfandel