Made by Maison
Weekly Specials
Rotisserie Roots, Seasonal Inspiration
Things just got more delicious at Maison Lodi. In addition to our signature rotisserie chicken, we’re introducing a weekly rotating protein special--crafted with seasonal ingredients, local inspiration, and perfectly paired Lodi wines. Whether you join us for an early evening bite or dinner to-go, there’s always something new to explore.
May 19 - 25
Rosemary Marinated Tri-Tip Steak
Roasted fennel salad with radishes, cucumbers, and Honest Acre greens
Wine Pairing: Maley Chardonnay
May 26 - June 1
Roasted Tuscan-Style Pork Loin
Twin Peaks nectarine organic green salad
June 2 - 8
Waldorf Chicken Salad
served atop a bed of greens or on levain bread
June 9 - 15
Roasted Salmon with Brown Rice Salad
Honest Acre Farm lettuces, garden herbs, heirloom tomato, baby radish, shredded carrot, green goddess vinaigrette
June 16 - 22
Harissa Marinated Leg of Lamb
Toscano Farm “piperade," fresh garden mint
June 23 - 29
Rotisserie Ribeye Roast
local heirloom tomato salad