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Welcome to Maison Lodi

An artisanal café and bakery by Chef Charlie Palmer, uniting the timeless craft of French baking and the relaxed sophistication of California wine country.

Now open.

Menu

Guided by the culinary vision of Chef Charlie Palmer and Appellation Chief Culinary Director Thomas Bellec, this café, bakery, and market offers a curated menu for breakfast, lunch, dinner, catering, and prepared selections for take-home and pre-order meals.

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Catering

Bring the flavors of Maison Lodi to your table with our catering offerings, from office lunches and gatherings to holiday feasts and chef-prepared take-home meals.

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Our Story

Maison Lodi is a tribute to craftsmanship, community, and the rich agricultural heritage of Lodi, built on the legacy of the Towne family at Wine & Roses. Guided by the culinary expertise of Chef Charlie Palmer, Chef Thomas Bellec, and Quail & Condor’s Melissa Yanc, our café blends French artisanal baking with the bounty of California wine country.

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