Made by Maison
Weekly Specials
Rotisserie Roots, Seasonal Inspiration
Things just got more delicious at Maison Lodi. In addition to our signature rotisserie chicken, we’re introducing a weekly rotating protein special--crafted with seasonal ingredients, local inspiration, and perfectly paired Lodi wines. Whether you join us for an early evening bite or dinner to-go, there’s always something new to explore.
January 12- January 18
Mary's Chicken Tartine
celery, apples, walnuts, garden herbs, and pickled red onions
Wine Pairing: LVVR Brut
January 19- January 25
Rotisserie BBQ Baby Back Ribs
served with potato salad
Pairing: Side Hustle Beer
January 26- February 1
Roasted Cascade Trout
served with quinoa bowl, local beets, shredded carrots, lettuce, pickled red onions, smoked feta cheese, and green goddess dressing
Wine Pairing: Lange Twins Gruner Veltliner
February 2- February 8
Mary's Chicken BLT
house-made ranch, heirloom tomato, lettuce, crispy bacon, on house-made focaccia bread
Wine Pairing: Block 21 Chardonnay