Made by Maison
Weekly Specials
Rotisserie Roots, Seasonal Inspiration
Things just got more delicious at Maison Lodi. In addition to our signature rotisserie chicken, we’re introducing a weekly rotating protein special--crafted with seasonal ingredients, local inspiration, and perfectly paired Lodi wines. Whether you join us for an early evening bite or dinner to-go, there’s always something new to explore.
February 9- February 15
PT Ranch Pulled Pork Sandwich
coleslaw, pickle chips, espresso BBQ sauce, served on a toasted brioche bun.
served with choice of side
Wine Pairing: Anaya Tempranillo
February 16- February 22
PT Ranch Pork and Beef Meatball Sub
house marinara sauce, sliced mozzarella cheese on a toasted baguette
served with choice of side
Wine Pairing: Michael David Cabernet Sauvignon
February 23- March 1
Deck Oven Focaccia Pizza
black garlic alfredo sauce, BBQ pork, mozzarella cheese, red onion, green onion, and micro cilantro
served with mixed green salad
Pairing: Side Hustle Beer
March 2- March 7
Lamb Kabob
bell peppers, mushroom, and onion with Moroccan spices
served with tzatziki sauce and toasted pita bread
Wine Pairing: Anaya Tempranillo