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April 13th- April 19th

Seared Ahi Tuna Lyonnaise 

with snap peas, soft boiled eggs, bacon, mixed greens, and basil vinaigrette 

Wine Pairing: Lange Twins Gruner Veltliner

April 20th- April 26th

PT Ranch Cassoulet

braised pork leg, spiced pork sausage, cannellini beans, wild mushrooms

Wine Pairing: Justin Cabernet Sauvignon