Made by Maison
Weekly Specials
Rotisserie Roots, Seasonal Inspiration
Things just got more delicious at Maison Lodi. In addition to our signature rotisserie chicken, we’re introducing a weekly rotating protein special--crafted with seasonal ingredients, local inspiration, and perfectly paired Lodi wines. Whether you join us for an early evening bite or dinner to-go, there’s always something new to explore.
March 30- April 5
Chicken Salad Tartine
rotisserie chicken, mayo, celery, tarragon, walnut, apple on toasted sourdough bread
served with choice of side
Wine Pairing: Block 21 Chardonnay
April 6th- April 12th
Confit de Canard
with spiced lentils, and orange marmalade
served with choice of side
Wine Pairing: Anaya Tempranillo
April 13th- April 19th
Seared Ahi Tuna Lyonnaise
with snap peas, soft boiled eggs, bacon, mixed greens, and basil vinaigrette
Wine Pairing: Lange Twins Gruner Veltliner
April 20th- April 26th
PT Ranch Cassoulet
braised pork leg, spiced pork sausage, cannellini beans, prosciutto
Wine Pairing: Michael David Cabernet Sauvignon